The menu

Il menù è variegato e le pietanze sono servite con pane casareccio. The menu is varied, all dishes are served with crunchy homemade bread. The house cheese platter, ranging from most delicate to most flavourful, offers an incomparable taste journey. Among the first courses are strangolapreti, canederli trio, homemade tagliatelle and many other specialities. The second courses of meat, including pork ribs and beef stew, are accompanied by maize meal polenta and potato polenta. On request, it is possible to reserve the ‘Daniele-style’ meat skewer, slow-cooked and softened with our butter. It is impossible to resist Marina's strudel, cheesecake and other desserts. Don’t forget to taste fiordilatte ice cream and soft yoghurt.